Thanks for visit my website I am sharing new recipe in my blog for simple and delicious dishes. Today I am sharing mini veg thali. Mini veg thali is a combination of different taste and flavours arranged in a thali. Serve all nutrients required for proper diet.
Ingredients
Rice
Washed rice -1 cup
Little oil
Dal
Toor dal -1/2 cup
Tomato -4
Cumin seeds - 1/2tsp
Mustard seeds - 1/2
Garlic - 4 nos
Salt to taste
Onion - 1
Green chili - 2
Turmeric powder - 1/2 tsp
Jeera potato
Oil -3 tbsp
Cumin seeds - 1 TSP
Chopped green chili
Boiled potato - 4
Turmeric powder - 1/2 TSP
Salt to taste
Red chili flakes - 1/2 tbsp
Lemon juice - 1 TSP
Coriander leaves
Preparation
Add 1.5 cups of water.
Add 1 cup washed rice & mix it well.
Add little oil.
Close the lid and let the rice to cooke till 1 whistle.
Rice is ready.
Dal
Add 1/2 toor dal in pressure cooker.
Add. 4 tomato, 1/2 tsp cumin seeds,1/2 tsp mustard seeds 4 garlic, 1 onion, 2 chopped green chili and salt to taste.
Add 1/2 tsp turmeric powder.
Add 2.25 cup water.
Mix it well.
Add 1 tbsp oil and mix well.
Close the lid and cook for 5 whistle.
Dal is ready.
Add coriander leaves and mix well
Jeera potato
Heat 3 tbsp of oil in a pan.
Add 1 tsp cumin seeds and 1 chopped green chili.
Fry it for few seconds.
Add 4 chopped boiled potato.
Add 1/2 tsp turmeric powder and salt to taste.
Mix it well.
Cover it and cook it for 4-5 minutes.
After 5 minutes open the lid and add 1/2 tbsp red chili flakes and cook it for a minute.
Close the lid.
Add 1 tsp lemon juice.
Jeera potato is ready.
Add coriander leaves.
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